“So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it.”

“Life excites me-just little, normal, everyday things. Getting out of bed. Getting dressed. Making food. I find it all exciting.”

“They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.”

“Junk food drags you down.”

“Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.”

“I can spend hours in a grocery store. I get so excited when I see food, I go crazy. I spend hours arranging my baskets so that everything fits in and nothing gets squashed. I'm really anal about it, actually.”

“It seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.”

“Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live.”

“Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.”

“I said to my friends that if I was going to starve, I might as well starve where the food is good.”

“I like being able to walk into an old town and find good local food.”

“James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond.”

“I am but one member of a vast team made up of many organizations, officials, thousands of scientists, and millions of farmers - mostly small and humble - who for many years have been fighting a quiet, oftentimes losing war on the food production front.”

“I was at a party, and some squiggly looking dude with a bow tie came up and said, 'How'd you like to be on TV?' Turns out he was the programming guy at the Food Network. They had me come into the office, and I did a 'Ready, Set, Cook' with Emeril Lagasse, I believe.”

“Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.”

“The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.”

“Neither does man have gills for living in a water environment yet it is not sinful to explore the depths of the oceans in search of food or other blessings.”

“I had absolutely no idea how I had ballooned during my pregnancy. All I thought about was eating plenty of food to keep my baby healthy.”

“I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.”

“I hate to say it, but the older you get, you really do have to cut down on the amount you eat. Less food and less portions.”

“Japanese food makes me feel particularly good.”