“I always tell people that our sports aren't that dangerous.”
-- Shaun White
“I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.”
-- Rene Redzepi
“I was lucky enough when it came to sports and work ethic to be taught some basics that continue to be important.”
-- Joe Namath