Food Quotes
“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”
“As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.”
-- Mario Batali
“I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe.”
-- Ezra Koenig
“We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food.”
-- Wale
“If we eat any food, or drink any beverage, we must recite a blessing over them before and after.”
-- Shmuel Y. Agnon
“You define a good flight by negatives: you didn't get hijacked, you didn't crash, you didn't throw up, you weren't late, you weren't nauseated by the food. So you are grateful.”
-- Paul Theroux