Food Quotes
“My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping.”
“Progress would not have been the rarity it is if the early food had not been the late poison.”
-- Walter Bagehot
“Food is fuel and not a solution to anything other than giving your body nutrients. I love chocolate like the next girl, but it's not going to change my situation.”
-- Gabrielle Reece
“If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.”
-- A. J. Liebling
“Our livelihood is intimately tied to the food we eat, water we drink and places where we recreate. That's why we have to promote responsibility and conservation when it comes to our natural resources.”
-- Mark Udall
“As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.”
-- Tom Colicchio
“I've realized that I'm more important than food is. I love a big slice of pizza, but I love myself more. Being thin is about changing the way you think about yourself. It's about saying that you deserve to be healthy.”
-- Valerie Bertinelli
“I like putting my money into things like food and shelter. I'm probably a bad example of an investor.”
-- Simon Baker
“Men can absent themselves from real life for their art more easily. Women are anchored into the quotidian business of getting food on the table, making sure everybody's socks match, the soccer gear is ready. I admire idealists, but they're usually enabled by someone who holds the tether on their balloon, who pays the bills and sweeps up after them.”
-- Geraldine Brooks