“Jonathan Safran Foer”
“I'm less worried about accomplishment - as younger people always can't help but be - and more concerned with spending my time well, spending time with my family, and reading, learning things.”
-- Jonathan Safran Foer
“We need a better way to talk about eating animals, a way that doesn't ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts.”
-- Jonathan Safran Foer
“The purpose of the Seder to my mind is to inspire conversations with your family about the human drama and hopefully transmit values to the next generation. I've always felt like this could be better.”
-- Jonathan Safran Foer
“There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.”
-- Jonathan Safran Foer
“Food is not just what we put in our mouths to fill up it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.”
-- Jonathan Safran Foer
“I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.”
-- Jonathan Safran Foer