“I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.”

“In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.”

“To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.”

“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”

“I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.”

“Jay Leno is not a guy who likes change. He eats the same food every day.”

“In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.”

“When I come home from a shoot, I'd rather reheat food I've made than eat takeout.”

“I went in saying I wanted to be the food guy.”

“I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.”

“In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.”