Food Quotes
“The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.”
“I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.”
-- Warren Cuccurullo